Best indian food around East Isles

Vegetable Samosa

Crispy patties stuffed with potatoes and peas, lightly seasoned with spices. Served with tamarind (Indian sweet and sour sauce) and jalapeno mint sauce

Chicken Samosa

Crispy patties stuffed with lean ground chicken and peas lightly seasoned with spices. Served with tamarind (Indian sweet and sour sauce) and jalapeno mint sauce

Mix Pakora

Fresh cut vegetables seasoned with special spices fried in chickpea batter. Served with tamarind (Indian sweet and sour sauce) and jalapeno mint sauce

Garlic Naan

Naan with garlic and cilantro baked in tandoor

Curry

Traditional Indian curry sauce made from fresh onion, garlic, ginger, tomatoes and spices

Makhani

Fresh tomato sauce with a touch of light cream and warm spices

Shahi Paneer

Chunks of Indian homemade cheese simmered in spiced creamy curry sauce and garnished with nuts and raisins. Served with basmati rice

Gobi Manchurian

Cauliflower with flour coating sauteed with garlic, chillies, and soy sauce

Palak Paneer

Chunks of Indian cheese cooked with fresh spinach, ginger, garlic and spices with a hint of cream

BOTTI KEBAB (GF)

Tender cubes of lamb marinated in chefs special sauce baked in tandoor. Served with basmati rice and choice of dal or vegetable curry